Sweet and also moist mexican corn bread. This is how it"s made in mexico homes and served as an appetizer or dessert.

You are watching: Jiffy cornbread with sweet condensed milk

Provided through thiswayhome

Categories BreadQuick Bread RecipesCornbread Recipes

Time 1h

Yield 12

Number Of ingredients 11


Steps:

Preheat stove to 350 degrees F (175 levels C).Grease and also flour a 2-quart baking dish.Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and also butter.Whisk cornmeal, flour, baking soda, and salt in a different bowl; stir cornmeal mixture into the corn mixture.Pour batter into the prepared baking dish.Bake until a toothpick inserted into the center of the cornbread comes out clean, around 45 minutes. Offer warm.


Nutrition facts : calorie 448.4 calories, Carbohydrate 73.8 g, Cholesterol 108.9 mg, Fat 14 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 7.5 g, sodium 941.3 mg, street 30.3 g


Make and also share this Corn Casserole/Pudding cooking recipes from Food.com.

Provided through Mebriella

Categories Corn

Time 55m

Yield 6 serving(s)

Number Of ingredients 7


1 (15 ounce) can corn
1 (15 ounce) can creamed corn
4 tablespoons melted butter
2 eggs
1 tablespoon cornstarch
1 1/2 cup crushed crackers
3/4 cup condensed milk

Steps:

Beat eggs, butter, cornstarch, and also condensed milk with each other until fine blended.Stir in corn, creamed corn, and crackers.Pour right into a greased pan and bake at 350 for 45 minutes until knife comes the end clean.

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