Converting U.S. Recipes
Please keep in mind that the conversions below pertain to U.S. American cups, which are identical to 240 milliliters. Throughout my research right into this topic, I uncovered that somewhere else in the English-speaking world, such as in England, Australia and new Zealand, 1 cup is tantamount to 250 ml.
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While I have actually tried to be as precise as ns possibly have the right to here, measure up ingredients making use of cups is often highly inexact, depending upon how tightly you fill the ingredients into the cup. I took the liberty of rounding some conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend utilizing a digital kitchen range for baking. Measuring using a kitchen scale will give you the most accurate and also consistent results in your baking.
Please feel totally free to contact me if you uncover an error in my calculations, if ns didn’t incorporate what you’re searching for or if girlfriend have any kind of questions around conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic used with permission indigenous Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) to Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight conversions for common Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup totality wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup chocolate chips||6 oz.||170 g|
|1 cup cacao chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup ground nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolled oats (old-fashioned oats)||4 oz.||110 g|
|1 cup rapid oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup heavy cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup tart cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 tespoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is accessible in Austria as Backpulver.Baking soda: is not the very same as baking powder! that is dubbed Natron in Austria and also can be found in the freckles aisle.Brown sugar: brown sugar gives dough a caramel flavor, irradiate brown color and chewy texture. When American brown sugar is finest for American recipes, you deserve to substitute Demerara good brown sugar, which can be to buy at most supermarkets in Austria.Buttermilk: if girlfriend don’t have buttermilk on hand, you deserve to make it using continuous milk and also lemon juice or vinegar. For 1 cup the buttermilk, usage scant 1 cup (240 ml) that milk, add 1 tablespoon the lemon juice or vinegar and stir. Let mixture stand for 5-10 minutes until thickened before using in her recipe. Cake flour: to make one cup that cake flour, placed one cup (140 g) all-purpose flour right into a bowl, take the end 2 tablespoons the the flour (put it back in the bag) and add 2 tablespoons cornstarch. Sift the flour and cornstarch together.Chocolate chips: use real cacao chips if feasible when making cacao Chip cookies or using various other recipes titled “Chocolate Chip” anything. Why? due to the fact that American coco chips don’t just contain chocolate, they likewise contain additives that aid the cacao chips save their shape and not melt away when baked. If the cacao chips are to be melted as for a ganache or a chocolate glaze, go ahead and also substitute semi-sweet baking chocolate.
1 cup coco chips = 6 ounces = 170 grams coco chunks
Corn syrup: agave nectar, sugar beet syrup, love husband or maple syrup have the right to be substituted in numerous recipes. You have the right to also try making your very own corn syrup substitute utilizing the cooking recipes here.Cream cheese: I’m including cream cheese on the list here since European cream cheese is no equal come U.S. Cream cheese! Not even Philadelphia brand! europe cream cheese is a cream cheese spread. It is fine because that making cheesecakes, as lengthy as girlfriend are mindful that it contains an ext liquid than American cream cheese and you omit any extr liquid over there is in the recipe, such together milk or cake cream. Friend may additionally need to increase baking time slightly. If you want to do Cream Cheese Frosting v European cream cheese, there is one easy an approach to follow: exactly how to do Cream Cheese Frosting through European Cream Cheese (or Cream Cheese Spread).Cream that tartar: in baking recipes, you deserve to substitute regular baking powder (Backpulver) for the cream of tartar and also baking soda quantities although the baked items won’t be quite as tender. Weinsteinbackpulver is easily accessible in Austria and also it has both cream the tartar and baking soda. Because that baking recipes, use dual the amount Weinsteinbackpulver together cream of tartar is called for and half the amount of baking soda dubbed for. (For example: if the cooking recipes calls for 1 tespoon cream that tartar and 1 teaspoon baking soda, i substitute it with 2 teaspoons Weinsteinbackpulver and also ½ teaspoon baking soda. Alternatively, you can substitute both with two teaspoons baking powder.) when cream that tartar is offered to help stabilize beaten eggs whites (i.e. For a meringue), you have the right to substitute 1/8 teaspoon of vinegar or lemon juice every egg white. Or omit the cream of tartar, making sure to to win the egg whites thoroughly. Because that frostings, candy and also syrups, you have the right to safely omit the cream that tartar in most cases.Evaporated milk: is easily accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just around any cookie deserve to be substituted because that graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, cradle biscuits in the UK, Butterkekse or, also better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of street refining. It is a sweet, dark brown, really thick syrup with an earthy flavor. Molasses is what makes American brown sugar brown and gives that those delicious caramel notes. In German the is referred to as Melasse and also is easily accessible at health food shop in Austria as well as online.Oats, rapid or instant: oats have been cut and also rolled right into fine, tender flakes. These space labeled as Haferflocken zart or Kleinblatt.Oats, rolled or old-fashioned: whole serial oats that have actually been rolled or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is no rolled flat, fairly it is reduced into pieces. Haferschrot or Hafergrütze, however is tough to discover in Austria.Peanut butter: usage industrially-prepared peanut butter in baking recipes to avoid any kind of texture problems. I choose Skippy brand (creamy), which girlfriend can find in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker might be substituted yet it isn’t as soft and also fine together Puderzucker. Once using Austrian Staubzucker because that frostings, I usually pulverize the powdered street on high in the food processor for one minute to stop a grainy structure in the frosting. In a pinch, you can also make your very own powdered sugar from granulated sugar making use of this method.Pumpkin puree (canned pumpkin): make your own, watch directions here.Self-rising flour: use all-purpose (white) flour and add 1 tespoon baking powder every 1 cup (140 g) the flour.Shortening: 100% vegetable fat that is solid at room temperature. Kokosfett is your ideal substitute; margarine might be substituted in a late or dough recipe.Sweetened condensed milk: this is available in Austria together gezuckerte Kondensmilch native Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR blend equal components cottage cheese and also cream cheese OR integrate 2 parts ricotta v 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet cacao which consists of 80-90% cocoa.Unsweetened, herbal or “Dutch-processed” cocoa powder: is accessible in Austria as Kakao or Kakaopulver.Vanilla extract: I use my own homemade vanilla extract but you can additionally use vanilla sugar, i beg your pardon is widely accessible in stores here, or Flüssiger Vanille Extrakt, which come in small bottles.
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1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have actually a recipe for Mini Cheesecake cooking recipes On her weight conversionsExample 1 cup granlated street 0z 7 200 gMy cooking recipes calls because that 100g sugarMaybe I need to send you the complete recipe??Thank you for your time
Hi Krista!I just found your website and also I am love it. Ns am originally from the US and lived in China because that 13 years prior to moving come Hamburg, Germany. Simply when i had obtained the cave of baking in China, ns am finding that baking v German ingredient is a whole brand-new game. Cream cheese spread was my very first big an obstacle and you have actually helped me with that. Thanks!
I do have a question about baking powder, which friend list as being “bakpulver.” i have discovered German single-acting baking powder and American double-acting baking powder not to role as equivalents, specifically for cornbread or biscuits, but additionally for cakes. I was surprised the you perform the translation however no substitutions. Ns buy double-acting baking flour online below in Germany, however I have actually been wonder if there is a substitute, or most likely an addition, the I might make to the German baking powder to give the early stage moisture-activated rise. I’d be interested to hear what you think.Thanks again!Mary
Thanks girlfriend so lot for all the problem you went through collating this list.I live in Australia yet originally indigenous Linz in Austria.Since ns receive and also bake/cook a most US recipes, this comes in very handy and also has much more details than a the majority of other websites. So, say thanks to you again!By the way, i made her Quark apologize Slices. Castle turned out wonderful and were so basic to make. Quark is a wonderful ingredient to job-related with.I have a little but really effective trick because that rolling out dough: I usage a rolling pin cover. It never allows me down. Just flour it and also off friend go. Acquired mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid
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