Published: Mar 20, 2014 · Modified: Oct 16, 2018 by Carissa · This post may contain affiliate links, which way I make a little commission if girlfriend buy an item in my links, at no charge to you.

You are watching: Can you use jello mix to make juice


So much I\"ve to be pretty impressed with my virtually 2 year old\"s palate. She loves beans and legumes of any type of sort, doesn\"t psychic spicy food, prefers fruit over pretty much any type of dessert and also has been doing a pretty great job with meat as of late. The just things i haven\"t to be thrilled about is her apparent aversion to anything green, or vegetables of any color really, and her love of Jello. We recently took her the end for lunch, and she polished off an entire (rather large) bowl herself, after having a hefty lunch!

The reality that Jello is basically sugar and artificial colors and also flavors blended with gelatin and also water is what doesn\"t thrill me. It\"s not that I\"m one of those world that shuns for sure ALL man-made ingredients, i just try to minimize my family\"s exposure. Every little thing in moderation, right? Plus, over there is some pretty convincing evidence about risks associated with some synthetic colors that are used in ours food supply.

I knew you could make homemade jello indigenous juice and unflavored gelatin, I just didn\"t know just how easy it is. It\"s really simply as basic as making the kind from a box.

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Basically the only distinction in the ingredients is that instead of mix flavored gelatin powder v water, you\"re mixing unflavored gelatin powder v juice. The juice you pick is entirely up come you. I offered apple-cherry juice with no included sugar. I additionally chose to use the frozen concentrated kind so the the juice I supplied would it is in slightly concentrated for much more flavor. (Mixing the juice as per directions would have made 6 cups of juice, I blended it to make 4 cups).

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The an initial step is come sprinkle the gelatin over the cold juice and wait. I waited long sufficient to warmth up the rest of mine juice (around 5 minutes). Climate you stir the hot juice right into the cold juice/gelatin mixture till all the gelatin is dissolved.

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Next is to to water the mixture into a food or dishes to set (or have it collection in the mixing bowl if girlfriend want) and put it in the refrigerator for a couple of hours.

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When it\"s done, this gelatin is fairly firm - the sort you would cut into squares and eat through your fingers fairly than eat with a spoon from a bowl.

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It would additionally be cute to cut them out into shapes through cookie cutters.

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Now that ns know how easy this is, i can\"t wait to experiment v flavors. Ns really want to try a lime-mint one. I\"d additionally like to experiment through using pureed fruit blended with juice. And of course, if i find any winning recipes, I\"ll store you posted.